Halal Menu
BOOKINGS
TO START |
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A salad of caramelized goats cheese, papaya, nuts and honey vinaigrette. | 14,00€ |
Fried small cuttlesh and lime aioli. | 18,00€ |
Infusion of free range poultry, small vegetables and noodles. | 11,00€ |
Warm cream of carrot, crispy mozzarella pearls and Arbequina oil. | 11,00€ |
Andalusia aubergine sticks, true honey and cream cheese. | 13,00€ |
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OUR FISH |
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Sole Meniere llets with lemon caper and honeyed wheat sauce. | 30,00€ |
Hake with grilled vegetables and parsley oil. | 24,00€ |
Cod brandade and trued potato foam. | 23,00€ |
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MEAT |
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Spring chicken with honeyed wheat and small vegetables. | 17,00€ |
Slow cooked, dairy shades lamb cannelloni cont and true oil. | 19,00€ |
Veal shank with sautéed Portobello mushrooms and pumpkin puree. | 24,00€ |
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DESSERTS |
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Lemon cake. | 7,00€ |
Warm brownie with white choco ice cream. | 7,00€ |
Tiramisu. | 7,00€ |
Pink panther. | 7,00€ |
The apple declination. | 7,00€ |
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All prices VAT included. | |
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