Our Menus

1 2

THE MENU INCLUDES (starter, mail course, dessert or coffee, bread and one drink) 

Available since 5th of September, 2019

29,00€ VAT included

BOOKINGS

STARTERS

 
Porra Antequerana with Garnish (Tomato Puree with Bits of Ham, Boiled Egg and Sprouts as Topping).
EGGS GLUTEN
 
Fresh Cheese with Baby Spinach, Raisins, Pine Nuts and King Prawns in Garlic.
Frutos Secos LÁCTEOS
 
Seasonal Vegetable Ratatouille with Egg at Low Temperature.
EGGS
 
Red Wine Risotto with Parmesan and Quail.
LACTEOS SULFITOS
 

MAIN COURSE

 
Batter-Fried Hake, Tomato and Surimi Elvers.
Pescado EGGS CONTIENE GLUTEN
 
Bilbao-style Grilled Seabass and Seasonal Mushrooms Wok.
Pescado
 
Hamburger, Brie Cheese, Tomato, Red Onion on Focaccia Bread and Twice Cooked Potatoes.
EGGS SULFITOS LACTEOS CONTIENE GLUTEN
 
Spring Chicken Strogonoff, Their Garnish and Pilaf Rice. 
LACTEOS SULFITOS
 

DESSERTS

 
Bavarois of Coffee and Meringue.
EGGS LACTEOS CONTIENE GLUTEN GELATINA DE PESCADO
 
Panna Cotta with Amaretti di Saronno and Raspberry Sorbet.
EGGS LACTEOS GELATINA DE PESCADO FRUTOS SECOS
 
Apple Declension.
CONTIENE GLUTEN LACTEOS GELATINA DE PESCADO FRUTOS SECOS
 

LIST OF ALLERGEN INGREDIENTS