The Menu
TO START |
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| Jagubo Ham, Bread and Tomato | 26,00€ |
| Our Foie Ingot with Red Fruit Gelatin and Pedro Ximénez Reduction | 19.00€ |
| Anchovies from the Bay of Biscay, Tartar of Tomato and Carasau Bread | 23.00€ |
| Crispy Aubergine Sticks, Truffle Honey and Cream of Goat Cheese | 15.00€ |
| Honeyed Mussel Croquettes with Vegetables in Tempura and Salsa Brava | 16,00€ |
| Small Cuttlefish in Batter and Citric Fruit Aioli | 18.00€ |
| Warm Cream of Pumpkin and Crispy Mozzarella Pearls | 12,00€ |
| Our Warm Country Salad and Tuna Carpaccio with Egg Cooked at Low Temperature | 16.00€ |
| Coal Grilled Garden Vegetables with Picual Oil Dressing | 15.00€ |
| Sea of Squid and Land of Beef Meatballs and Artichokes | 20.00€ |
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OUR FISH |
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| Mediterranean Tuna Tataki and Marmitako Sauce | 26.00€ |
| Baked Hake with Apple in Cider and Hake Cheeks in Green Sauce | 23.00€ |
| Roasted Cod Taco with Traditional Brandade and Truffled Potatoes | 25.00€ |
| Lobster with Little Vegetables in Thai Noodle Style | 30.00€ |
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MEAT |
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| Twice Cooked Low Temperature Gigot of Lamb, Mushrooms and Potatoes | 20,00€ |
| Our Beef Sirloin Wellington, Carrots, Portobello Mushrooms and Asparagus | 29.00€ |
| Yearling Sirloin with Red Onion Preserve, Goat Cheese, and Port Sauce | 26.00€ |
| Steak Tartar, Anchovy and Pickle Dressing and Carasau Bread | 24.00€ |
| Textured Free-range Chicken with Kaffir Lime and Guacamole | 22.00€ |
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TO FINISH, DESSERTS |
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| Lemon Cake Sensations | 7.00€ |
| Milanese Milk Surprise | 8.00€ |
| Pink Panther Invention | 7.00€ |
| Warm Brownie with White Choco Ice Cream | 7.00€ |
| Citrus Fruits from the East and West | 8.00€ |
| Our Tiramisu Madness | 7.00€ |
| The Apple Declination | 7.00€ |
| Prices include VAT | |
Restaurante M29 C/ Miguel Ángel 29-31 - 28010 Madrid
Phone +34 91 452 05 21 / 37
Fax +34 91 442 53 20
E-mail restaurantem29@hotelmiguelangel.com
Phone +34 91 452 05 21 / 37
Fax +34 91 442 53 20
E-mail restaurantem29@hotelmiguelangel.com
